Lunch

Starters

Fried Gyoza

With Minced Shrimp and Crab Meat

Veggie Gyoza

With Tofu, Tapioca Noddles and Vegetables

Ramen Soup (G)

With Tofu, Tapioca Noddles and Vegetables

Spring Salad

With Prosciutto, Almonds and Gorgonzola Cheese

Light Salad (E)

With Chicken Breast, Carrots, Avocados and Tomatoes

Roastbeef Salad

With Tomatoes, Salad and Gorgonzola Cheese

Fried Chicken (E)

With a Salad

Kimchi Fried Rice (A,F)

With Fresh Greens and Fried Eggs

Veggie Teriyaki (F)

Fried Vegetables With Teriyaki & Rice

Fried Vegetables (A,G)

With Fried Vegetables, Shrimp and Egg

Beef Bulgogi (F)

With Cooked Vegetables & White Rice

Bulgogi Fusion (C,F)

Beef Bulgogi With Cold Noodles

Chicken Katsu

With Curry Sauce And Salad

Veggie Fried Rice (A,D)

With Pickled Vegetables

Seafood Delight

With Veggie Broth and Various Seafood

Homemade Kimchi (F)

Kimchi Pancakes (C,F)

Spicy Chicken (F)

Allergens:

A = Eggs, B = Milk (incl. lactose), C = Grains containing gluten, D = Peanuts, E = Nuts, F = Sesame seeds, G = Soya, H = Celery