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Dinner

Starters

  • Edamame
    Japanese Soybeans with Sea Salt
  • Takoyaki
    Octopusballs in Bonito Flakes
  • Bao Bao (C)
    Steamed Bun with Minced Pork and Eggs
  • Chicken Satay (D)
    Satay Chicken Skewers with Peanut Sauce
  • Summer Roll
    Rice Vermicelli, Lettuce, Carrots and Tofu

Soups

  • Ramen Soup (A,C)
    Authentic Japanese Ramen with grilled Pork or Vegeterian
  • Miso Soup (F)
    Miso, Tofu and Spring Onion
  • Tiger Soup (B)
    Prawns, Coconut Milk, Pakchoi and Curry
  • Pho Soup (C)
    Homemade Pho with Beef or Vegeterian

Salads

  • Wakame Salad (F)
    Seaweed Salat Garnished with Sesame Seeds
  • Sunny Salad
    Fresh Mango Salad with Chicken
  • Surimi Salad (G)
    Japanese Soybeans Sprinkled with Sea Salt
  • Fresh Spring Salad
    Fresh Green Papaya with Prawns

Main Dishes

  • Flying Tofu (D)
    Rice Noodles with Tofu, Herbs, Crispy Onions and Peanuts
  • Salmon Teriyaki
    Grilled Salmon, Teriyaki, Green, Served with Rice
  • Great Curry
    Chicken Breast, Carrots, Potatoes, Served with Coconut-Curry Sauce and Rice
  • Golden Veggie
    Tofu, Carrots, Potatoes, Beans, Served with a Coconut-Curry Sauce and Rice
  • Viet Beef
    Diced Beef, Greens, South Vietnamese Spices, Served with Sweet Potatoes
  • Yum Yum (C,F)
    Noodles with Prawns, Coconut and Lime-pesto
  • Yaki Soba
    Fried Soba Noddles, Greens, Bonito Flackes, Nori and Prawns
  • Pork Belly
    Crispy Pork Belly, Tonkatsu and Red Onion
  • Maguro (C,F)
    Shortly Grilled Tuna, Sesame, Soba Noodles, Greens, Furu-Sesame Dressing
  • Unagi Kabayaki (F)
    BBQ-Eel, Teriyaki, Sushi Rice, Sesame and Nori
  • Yaki Yasai (C)
    Tempura Avocado, Asparagus, Broccoli, Pointed Cabbage, Mangosalsa
  • Grilled Cabbage (F)
    Black Truffel-Vinaigrette and Yuzu Sesame
  • Beef Tataki (B)
    Tataki Beef, Daikon Radish, Creme Fraiche, Truffel Ponzu and Crispy Garlic
  • Short Ribs (F)
    Spare Ribs, BBQ-Sauce and Sesame
  • Chinese Arrabiata
    Zucchini, Burrata, Tomato and Coriander
  • Beef Tenderloin
    Grilled Beef Fillet Yakiniku Sauce, Greens and Rice
  • Japanese Scallops
    Shiso Ponzu, Daikon and Togarashi
  • Rib Eye Tepenyaki (D)
    Rib Eye, Kimchi, Gochujang and Peanut Butter Sauce
  • Maine Lobster (C)
    Avocado, Crispy Wan Tan and Chili-Mayonnaise

Side Dishes

  • Extra Sauce
  • Fried Sweet Potatoes
  • Chinese Cucumber Salad (F)
  • White Rice
  • Kimchi (F)
  • Sautéd Spinach (F)
  • Grilled Beans with Aji Panca
  • Green Asparagus in Panko (C)

Desserts

  • Vietnamese Banana
    Homemade Vietnamese Banana Ice-cream with Coconut Cream
  • Banana Furei (C)
    Banana in Panko with Miso-Caramell Sauce
  • Ice Cream Mochi
    Green Tea, Raspberry or Mango Flavour
  • Matcha Crème Brûlée (A,B)
Allergens:
 A = Eggs,  B = Milk (incl. lactose),  C = Grains containing gluten,  D = Peanuts,  E = Nuts,  F = Sesame seeds,  G = Soya,  H = Celery